Spicy Chicken

Having spent my childhood in the province and in Pampanga at that, I took for granted that everyone knew how to cook. It seemed to me that it was something instinctive, something naturally learnt, like speaking. In our family, even those who were not considered excellent cooks had very passable culinary skills. And even then, they also had excellent taste in food. My grandfather was probably one of them.

The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!