Tinola (Chicken Soup for the Hungry)
My blog statistics show that I get most hits from those searching for siomai recipes and I’m glad that I finally posted one. I also included a recipe for Chinese chilli paste after getting requests by e-mail.
From chats with friends, I’m asked for recipes and questions about certain dishes. Perhaps it would be a good idea to write them down so I can respond to them in an orderly manner. Thus, the Sensual Cook has now opened the floor for questions and comments from neophyte and not so neophyte cooks.
The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!
posted by Karen @ 3:37:00 am
3 comments
3 Comments:
from jing:
cant find the chili leaves here, or maybe they dont sell it at all...what can i use as an alternative :-)
gracias senhora
yey! your own recipe blog! i'll be a frequent visitor. :) thanks!! i'll prepare tinola tonight!! :)
Jing, spinach or arugula will do.
Tin, the recipes are also available on the main blog but they're all here for easy reference. How was your tinola? Hehehe!
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