For Svelty and Catsudon

This week and most of next will be very busy for me. Since I’ll be offline, I’m leaving two recipes, those I owe Catsudon and Svelte Rogue. I’m amused at how I do this even on my blog, for this is also how I am in real life. If I have to go somewhere for at least three days, I try to fill up the refrigerator as much as I can for those I leave at home. Oh, the habits that mark our lives!

And so we proceed. Both are meat recipes. I’m not including a vegetable recipe here because both dishes are best served with a fresh green salad, or at least with slices of cucumber and carrots. When proportions are not written, it means you can use as much or as little as you want. So goes the sensual cook!

The first recipe is the Kapampangan version of asado.

The other one is something I cooked as an experiment a few years back. It has always been a hit during parties and when my friends ask for the recipe, I invariably call it by two names – Chicken in Mushroom Sauce or Chicken in Honey.

The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!

שּׁלוס