Hummous and Tahini

A long time ago I promised to post a Mediterranean recipe. Though I already posted some for pasta, this is what I really intended to feature. I have the exact proportions for the ingredients because I got the recipe from a vegetarian cookbook but in reality I still followed my senses.

The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!

שּׁלוס