14 April 2006

Easter Food Traditions

For the Holy Week on like to Cook:

Easter Lamb Tradition features a recipe from Meat & Livestock Australia and a link to Niki's rack of lamb with a marinating paste.

Another post featuring a Redcurrant Lamb Roast recipe links to
Sam's (Becks & Posh) Hot Cross Buns, Grab Your Fork's Homemade Hot Cross Buns and Lex Culinaria's roast lamb leg with peach and mint salsa.

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