Spicy Chicken

Having spent my childhood in the province and in Pampanga at that, I took for granted that everyone knew how to cook. It seemed to me that it was something instinctive, something naturally learnt, like speaking. In our family, even those who were not considered excellent cooks had very passable culinary skills. And even then, they also had excellent taste in food. My grandfather was probably one of them.

The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!

Hummous and Tahini

A long time ago I promised to post a Mediterranean recipe. Though I already posted some for pasta, this is what I really intended to feature. I have the exact proportions for the ingredients because I got the recipe from a vegetarian cookbook but in reality I still followed my senses.

The complete write-up, recipe and comments have been moved to my food blog, The Pilgrim’s Pots and Pans. Clicking on the links will take you there. Thanks for visiting!

שּׁלוס